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Delicate and refined taste. Sweet and made with love.

Rose jelly is made with rose petals grown and hand-picked in Quebec.

In food

• Quebec rose jelly soothes and comforts with its delicious taste.
• Accompany a hot croissant for lunch, a melted brie at dinner or a pastry for dessert for the pleasure of your taste buds.
• A delicacy as a starter of duck rillettes and rose jelly.
• Very good combination with white meat and sweet cheese.

Ingredients: Quebec rose petals, water, sugar and pectin.

Keep cool and away from light. Refrigerate, keeps for 1 year after opening.

Surprising skin care

• Spa treatments – Body and face wrapping with rose petal jelly.
• Suitable for all skin types (including sensitive skin).
• Refreshes the skin and gives shine.

“Let’s apply products so natural to our skin that we can eat them”