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Refined taste, slightly sweet and floral. Made with love.

Rose vinegar is made with rose petals grown and hand-picked in Quebec.

Perfect for adding fancy to your dressings, sauces, marinades and a delight with fish and white meat.

Suggestions in the kitchen

• Perfect for adding fancy to your dressings, sauces and marinades.
• Deglazing meat and fish dishes.
• A delight with salmon!

Small Tip: When cooking, add vinegar at the last minute to avoid evaporation of aromas.

See the article Benefits of Rose Petals.

Ingredients: Vinegar, rose petals and Quebec rose syrup.

Keep cool and away from light. Refrigerate, keeps for 1 year after opening.